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RECIPES OF THE MONTH

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  • Overnight Yogurt and Oat Muesli with Cherry Chia Jam
    September 9, 2019 Natural Food Pantry

    Overnight Yogurt and Oat Muesli with Cherry Chia Jam

    Muesli is the original make-ahead morning meal. Oats are soaked with fruit, yogurt, and nuts, “cooking” while you sleep. Here, it’s paired with a jam made with the thickening power of chia seeds—no cooking required! This creamy, sweet-tart breakfast will...

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  • Sprouts and Avocado Salad
    June 11, 2019 Natural Food Pantry

    Sprouts and Avocado Salad

    This lovely alfalfa sprouts and avocado salad is refreshing and very summery. Super easy to make, enjoy this lovely salad whilst soaking up the summer sun.INGREDIENTS:Sprouts and avocado salad14 cups of bioSnacky alfalfa sproutssmall onionsprig of fresh basil2 avocados3/4 cup...

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  • Natasha’s Summer Fruit Sherbert
    August 6, 2018 Natural Food Pantry

    Natasha’s Summer Fruit Sherbert

    Natasha Villeneuve, NFP Certified Nutritional Practitioner A perfect afternoon pick-me-up for the whole family to enjoy on a hot summer day! These fruit sherberts are so incredibly easy to whip up in a blender or vitamix! Experiment and make your...

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  • Mustard Crusted Salmon with Dill Radishes and Asparagus
    April 30, 2016 Natural Food Pantry

    Mustard Crusted Salmon with Dill Radishes and Asparagus

    Serves 4.Spring has truly sprung on this vibrant sheet pan supper. Roasting radishes is a new way to enjoy the springtime treat, mellowing their sharpness. In-season asparagus and juicy, mustard-crusted salmon (packed with protein and omega-3s) make this meal feel...

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