RECIPES OF THE MONTH

  
Makes 10 bars 
Ingredients:1 1/2 cups old-fashioned rolled oats1 1/2 cups crisp rice cereal2 cups Dandies® Mini Vanilla Marshmallows, divided1/2 cup vegan chocolate chunks or chips1/2 cup almond or sunflower seed butter2 tablespoons coconut oil2 tablespoons agave or maple...

What’s Valentine’s Day without a little chocolate? While most chocolate cream pies require mountains of whipped heavy cream and sugar, this vegan version uses luxurious coconut milk for a dairy- and soy-free take on the French classic. And the press-in...

Warm up this fall with this supremely satisfying gluten-free, dairy-free yummy soup.  Ingredients:3 tbsp. organic virgin coconut oil1 onion, chopped2 cloves garlic, minced2 stalks of celery, chopped1 large carrot, chopped1 litre carton Pacific organic chicken broth4 cups water1 boneless organic...

Serves: Ready In: 25 Minutes Prep Time: 5 Minutes Cool Time: 20 Minutes Ingredients:1 225g pkg enerjive(Tm) Quinoa Baking Crumbs1/4 cup (50 mL) organic coconut oil or butter, melted Cooking Instructions:In medium bowl, mix enerjive(Tm) Quinoa Baking Crumbs with melted...

Your morning could get a little bit sweeter - try these protein-packed, greens-toting, nutrient dense blueberry protein waffles and pancakes. In less than 30 minutes you’ll feel like you woke up on the right side of the bed, even if...