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RECIPES OF THE MONTH

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  • Dairy-Free Chocolate Mint Fudge
    April 6, 2019

    Dairy-Free Chocolate Mint Fudge

    Look for the chocolate mint variety of fresh mint at your local garden centre, or use any variety of fresh mint you can find. Chocolate mint has a built-in chocolate flavour, making it fantastic for desserts featuring this classic, refreshing...

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  • Pulled Jackfruit Chili
    November 1, 2018

    Pulled Jackfruit Chili

    Jackfruit takes the place of meat in this plant-based, flavourful vegan chili. It’s a perfect comfort meal for the cooler weather.Serves 4-6Ingredients:2 cans young jackfruit2 Tbsp olive or avocado oil1/4 cup red bell pepper, diced1 1/2 cups tomatoes, diced2 cups...

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  • Vegetarian Chili
    December 29, 2017

    Vegetarian Chili

    Here’s a cozy option for cold days and it’s perfect for watching hockey games with a crowd. Plus, it can be vegan and gluten free if you choose your toppings carefully. While the ingredients in this chili recipe are super...

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  • Peach Salad with Herb Oil
    June 30, 2016

    Peach Salad with Herb Oil

    Serves 4.Here’s a highly textured main course salad that screams summer. If desired, you can swap out the peaches for nectarines, goat cheese for feta, or pistachios for almonds. Also consider topping the salad with generous amounts of microgreens. If...

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