A creative twist to this classic dip or spread takes your veggies to a whole new level! Ingredients:5-6 large carrots, peeled and cut into 1inch pieces2 tbsp oil1 tsp turmeric1 tsp saltpepper to taste1/2 cup Ripple Unsweetened Milk (plus more...
Jackfruit takes the place of meat in this plant-based, flavourful vegan chili. It’s a perfect comfort meal for the cooler weather.Serves 4-6Ingredients:2 cans young jackfruit2 Tbsp olive or avocado oil1/4 cup red bell pepper, diced1 1/2 cups tomatoes, diced2 cups...
Warm up this fall with this supremely satisfying gluten-free, dairy-free yummy soup. Ingredients:3 tbsp. organic virgin coconut oil1 onion, chopped2 cloves garlic, minced2 stalks of celery, chopped1 large carrot, chopped1 litre carton Pacific organic chicken broth4 cups water1 boneless organic...
