Point Balance: 0 Roasted Carrot Hummus — Natural Food Pantry Online StorePoint Balance: <span class="swell-point-balance">0</span> Skip to content
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
Roasted Carrot Hummus

Roasted Carrot Hummus

A creative twist to this classic dip or spread takes your veggies to a whole new level!

Ingredients:
5-6 large carrots, peeled and cut into 1inch pieces
2 tbsp oil
1 tsp turmeric
1 tsp salt
pepper to taste
1/2 cup Ripple Unsweetened Milk (plus more depending on desired thickness)
3 heaping tbsp tahini
3 tbsp olive oil
2 tsp salt
fresh ground black pepper to taste
1/2 tsp cayenne, optional for spice
 
Directions:
Preheat oven to 425 and line a baking sheet with foil.
Toss the carrots in oil, turmeric, salt and pepper.
Transfer to baking sheet and cook for 30-40 minutes or until the carrots can be easily pierced with a fork.
Remove from the oven and transfer to a food processor.
Add all remaining ingredients and blend until smooth and creamy.
Add additional milk 1 tbsp at a time until your desired texture is reached.
Serve with veggies and crackers.

This recipe was sourced from ripplefoods.com

Previous article Coco-Matcha Granola, A Breakfast Powerhouse!
Next article Salmon Quinoa Kale Bowl