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MAIN DISHES

  • SunButter Breakfast Quinoa Bowl
    Posted on: January 3, 2021 Natasha Villeneuve

    SunButter Breakfast Quinoa Bowl

    Ingredients:3/4 cup dry quinoa1-1/2 cups water3/4 cup canned coconut milk1/2 cup non-dairy milk, plus more for topping1 date, chopped, or 1 tablespoon maple syrup (optional)2 teaspoons ground cinnamon2 teaspoons vanilla extractPinch of saltWhatever toppings you want! (SunButter, banana, blueberries, coconut...

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  • Curry Quinoa Sweet Potato Wraps
    Posted on: May 8, 2019 Natural Food Pantry

    Curry Quinoa Sweet Potato Wraps

    Simply use leftover sweet potato or other veggies to make an easy on-the-go lunch, for a hike, picnic or even a busy day at work! The variety of textures used in these wraps won’t disappoint. Quinoa and the sweet potato can be made up to three days in advance and reheated to make the wraps lunch friendly.
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  • Quinoa Burritos with Tahini Sauce
    Posted on: March 4, 2018 Bold Commerce Collaborator

    Quinoa Burritos with Tahini Sauce

    Here’s an amazing dish that’s portable and chock full of good flavours and ingredients. The combination of cooked quinoa, rice, and shredded vegetables is perfect for a mountain-biking expedition, backyard picnic, or the beach. It’s well worth the effort. The...

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  • Sweet Potato Turkey Loaf
    Posted on: October 2, 2016 Natural Food Pantry

    Sweet Potato Turkey Loaf

    Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...

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