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  • Curry Quinoa Sweet Potato Wraps
    May 8, 2019 Natural Food Pantry

    Curry Quinoa Sweet Potato Wraps

    Simply use leftover sweet potato or other veggies to make an easy on-the-go lunch, for a hike, picnic or even a busy day at work! The variety of textures used in these wraps won’t disappoint. Quinoa and the sweet potato can be made up to three days in advance and reheated to make the wraps lunch friendly.
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  • Quinoa Burritos with Tahini Sauce
    March 4, 2018 Bold Commerce Collaborator

    Quinoa Burritos with Tahini Sauce

    Here’s an amazing dish that’s portable and chock full of good flavours and ingredients. The combination of cooked quinoa, rice, and shredded vegetables is perfect for a mountain-biking expedition, backyard picnic, or the beach. It’s well worth the effort. The...

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  • Sweet Potato Turkey Loaf
    October 2, 2016 Natural Food Pantry

    Sweet Potato Turkey Loaf

    Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...

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