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  • Natasha’s Breakfast Crepes (Gluten Free)
    Posted on: January 4, 2018 Natasha Villeneuve

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Panko Crusted Paprika Chicken
    Posted on: May 4, 2017 Natural Food Pantry

    Panko Crusted Paprika Chicken

    Panko Crusted Paprika Chicken This baked crusted chicken recipe is simple to make with gluten-free panko bread crumbs and paprika spices! Bake it with veggies for an easy one pan meal, or simply by itself. Either way, a healthy gluten-free...

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  • Smoked Turkey Sunrise Sandwich with Guacamole
    Posted on: January 14, 2015 Natural Food Pantry

    Smoked Turkey Sunrise Sandwich with Guacamole

    Ingredients: • 1 tsp coconut oil (or oil of your choice)• 1 egg• Salt and black pepper to taste• 2 oz smoked turkey breast• 1 slice Mozzarella, Cheddar or Pepper Jack cheese• 1 thick slice tomato• 1 whole-wheat or multigrain...

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  • Baked Bull’s Eye
    Posted on: January 14, 2015 Natural Food Pantry

    Baked Bull’s Eye

    Ingredients: • 2 Tbsp unsalted butter, room temperature, plus more for sheet• 6 slices sandwich bread• 6 large eggs• Salt and pepper• Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional) Directions: Pre-heat oven to...

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