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  • Natasha’s Breakfast Crepes (Gluten Free)
    Posted on: January 4, 2018 Natasha Villeneuve

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Cozy and Comforting Quinoa and Veggie Bake
    Posted on: April 1, 2017 Natural Food Pantry

    Cozy and Comforting Quinoa and Veggie Bake

    There is nothing better than coming home to a warm and hearty meal straight from the oven! Whistler Blackcomb Executive Chef, Wolfgang Sterr, created this delicious recipe keeping in mind the thousands of hungry skiers and snowboarders he sees visiting...

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