Point Balance: 0 Curried Chickpeas — Natural Food Pantry Online StorePoint Balance: <span class="swell-point-balance">0</span> Skip to content
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
Curried Chickpeas

Curried Chickpeas

2 tbsp avocado oil

1 medium onion, chopped

2 cups cooked chickpeas


Sauce:

1 can coconut milk

2 tbsp curry powder

1 tsp garlic powder

1 tsp ginger powder

splash of coconut aminos

1/2 -1 fresh lemon, squeezed


Garnish: Fresh cilantro, avocado, sprouts, lime


Whisk sauce ingredients in a bowl. Heat oil in a saucepan. Saute onion until soft.  Add chickpeas and sauce. Simmer for 10-15 minutes.

Serve on salad greens, or quinoa.

Previous article Crunchy Rainbow Vegetable Wrap with Nut Sauce
Next article Broccoli, Vegetable & Rice Teriyaki Bowls