MONTHLY FLYER
Baked Pumpkin Spice Loaf
Soft, moist, and deeply comforting! This loaf provides steady energy and warmth. Pumpkin, flax, and cinnamon nourish adrenals, support hormonal balance, and help moderate cortisol through slow-release carbohydrates and healthy fats.
Ingredients:
1 cup almond flour
1/2 cup oat flour
1 tsp baking powder
1/2 tsp baking soda
1 Tbsp ground flaxseed
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
3/4 cup pumpkin purée
2 eggs (or flax eggs)
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
Directions:
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Preheat oven to 350°F. Line loaf pan with parchment.
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Mix dry ingredients in one bowl and wet in another.
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Combine and stir until smooth.
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Pour into pan and bake 35–40 minutes, until toothpick comes out clean.
Storage: Keeps 2 days in pantry, 5 days refrigerated. Freezes up to 2 months.
Prep Time: 10 minutes | Cook Time: 40 minutes | Serves: 8 slices
