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FREE SHIPPING ON ORDERS OVER $75 ACROSS CANADA *Some exclusions apply.
FREE SHIPPING ON ORDERS OVER $75 ACROSS CANADA *Some exclusions apply.
Lemony Wild Rice Salad (with Salmon)

Lemony Wild Rice Salad (with Salmon)

1 cup wild rice (uncooked)

3 stalks celery, chopped

1 red pepper, diced

1/2 English cucumber, diced (with skin on)

1/2 cup fresh parsley, chopped

1/2 cup slivered almonds or sunflower seeds

arugula or other greens

Optional: 1 apple, peeled and chopped or ½ cup pomegranate seeds for sweetness

Optional:  1-2 cans Raincoast or Safe Catch skinless, boneless salmon

Avocado slices and lemon to top

Dressing:

1/4 cup olive or avocado oil

juice of 1 fresh lemon or 2 limes

1/2 tsp garlic powder

salt and pepper to taste

 

Bring rice to a boil in a covered saucepan filled with approximately 4 cups of water.  Reduce to a simmer and cook for approximately 45 mins until tender.  Strain and run under cool water.  Mix rice, vegetables and nuts/seeds in a bowl. Whisk dressing ingredients together in a small bowl.  Stir dressing into salad.  Add salmon as an additional option.  Squeeze more lemon or lime onto salad for additional flavour. Top with avocado slices (optional) and serve on a bed of leafy greens.

 

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