This delicious gluten free, sugar free cookie recipe can be made in a pinch! It's never been easier!
Ingredients:
1 cup crunchy peanut butter
1 large egg
1/2 cup Swerve, Granular
Instructions:
Preheat over to 350 degrees F. Line a cookie sheet with parchment paper.
Combine all ingredients in a large mixing bowl. Mix until well combined.
Using a cookie scoop or your hands, form 15 one-inch balls and place on cookie sheet. Use a fork to press down and create a criss cross pattern on the top.
Bake for 10-13 minutes until tops are golden brown. Let cool on the cookie sheet, then enjoy!
This recipe was sourced from swervesweet.com
