AUGUST 16: NUTRITION FOR CANCER PREVENTION
By Emily Fitzgerald, MScFN, RD from the Ottawa Regional Cancer Foundation
Wednesday August 16th 1:00pm, NFP Billings Bridge
Did you know that certain nutrients can help decrease your risk of cancer? It’s estimated that about 1 in 2 Canadians will develop cancer in their lifetime. Take the preventative step and join us in learning how to decrease your risk through simple nutrition strategies.
Join us to Discover:
- How certain nutrients can help decrease your risk of cancer
- How to create ‘cancer-fighting meals’ for you and your family
- Simple nutrition strategies that you can incorporate into your everyday life
Emily Fitzgerald is a Registered Dietitian and the Nutrition Coach at the Ottawa Regional Cancer Foundation. She holds a Bachelor and Masters Degree of Science in Nutrition from Western University. Emily has a passion for nutrition through the cancer journey and offers 1:1 Nutrition Coaching and Nutrition Coaching Workshops to those interested in improving their health through nutrition. In her spare time she enjoys creating new recipes, sweating it out at hot yoga and spending quality time with her family and friends.