Peach and Strawberry Bruschetta (GF)
This fresh and flavourful bruschetta pairs toasted O'Doughs Sandwich bread with creamy cranberry goat cheese, a balsamic strawberry-peach topping, and fresh basil. Perfect for a light appetizer or summer snack.
4x O'Doughs Original Sandwhich Bread, drizzled with olive oil and toasted
10 (approx) Strawberries, hulled and cut into small cubes
3 Peaches, peeled if desired and cut into small cubes
1 tbsp Balsamic vinegar
1 pkg cranberry goat or cashew cheese
1 cup fresh basil, cut into slivers
- Cut each slice of toasted bread into halves lengthwise
- Generously spread goat cheese onto each slice
- Top with strawberry mixture and garnish with basil
Recipe sourced from: O'Doughs
