Mini Pizza Bagels (with ODough’s GF Bagels)

These Mini Pizza Bagels are a fun, kid-friendly twist on a classic! Made with ODough’s gluten-free bagels, each bite is loaded with savory tomato sauce, melty cheese (dairy or Daiya), and colorful toppings like peppers, olives, or turkey slices. Perfect for lunchboxes or after-school snacks, they’re quick to prepare, easy to customize, and guaranteed to please picky eaters while keeping things healthy and allergy-friendly.  They are even freezer-friendly!

• 1 ODough’s GF bagel, halved

• 2-3 Tbsp pizza or tomato sauce

• ¼ cup shredded cheese or vegan cheese like Daiya or Violife

• Toppings: chopped peppers, mushrooms, olives, or turkey slices

• dried garlic, oregano and basil (optional) 

Instructions:

1. Spread sauce over bagel halves.  Sprinkle with herbs

2. Top with cheese and veggies/meat.

3. Bake or toast until cheese melts. Cool before packing or freezing.