Mini Pizza Bagels (with ODough’s GF Bagels)
These Mini Pizza Bagels are a fun, kid-friendly twist on a classic! Made with ODough’s gluten-free bagels, each bite is loaded with savory tomato sauce, melty cheese (dairy or Daiya), and colorful toppings like peppers, olives, or turkey slices. Perfect for lunchboxes or after-school snacks, they’re quick to prepare, easy to customize, and guaranteed to please picky eaters while keeping things healthy and allergy-friendly. They are even freezer-friendly!
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1 ODough’s GF bagel, halved
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2-3 Tbsp pizza or tomato sauce
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¼ cup shredded cheese or vegan cheese like Daiya or Violife
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Toppings: chopped peppers, mushrooms, olives, or turkey slices
- dried garlic, oregano and basil (optional)
Instructions:
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Spread sauce over bagel halves. Sprinkle with herbs
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Top with cheese and veggies/meat.
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Bake or toast until cheese melts. Cool before packing or freezing.
