You can't go wrong with this healthy take on Ramen noodles that is vegetarian, zero-carb, preservative free and gluten free. Swap veggies with some of your favourites to personalize. 1 packs (200g) Konjac or Gluten free Ramen Noodles 2 tsp...
Rich, earthy and creamy, you wouldn't believe this mushroom soup is dairy free! So simple to make, this beautiful comforting soup pairs well with Natural Food Pantry seed crackers and a spring side salad. 2 tbsp coconut oil or...
Goodbye winter, hello spring! What a better way to celebrate the coming of spring than with a bowl of nutritious, delicious spring soup! Full of flavour and colour, topped with crunchy gluten free Smartbite croutons, this soup is impressive enough...
MMM... Bacon! Need we say more? This super simple recipes containing only four ingredients can be made in a pinch and is absolutely delectable! Whether you use regular or vegan bacon, this appetizer is sure to please guests at any...
These fabulous sweet potato cakes are sure to be a taste bud pleasing appetizer or side dish for any holiday gathering or event. They are great served with a drizzle of garlic dressing, chipotle, pesto or a simple splash of...
The most simple and perfect three-ingredient appetizer is protein-packed, nutritious and delicious. Prepare this yummy appetizer for your next holiday or family gathering in just less than five minutes with items you may already have in your pantry! 1 Block...
Fan or not of Brussel Sprouts, you will surely love this soup! A healthier version of many "cream" soups, this recipe will nourish your body while comforting your soul. And honestly, you wouldn't know it was made of Brussel Sprouts!...
Raw broccoli and cauliflower are detox superstars, containing nutrients that cleanse, restore, and nourish the body—skin included. Blueberries are known for their anti-aging nutrient density and offer natural sweetness to cut the broccoli’s pungency. You can snack to your skin’s...
Enjoy live kimchi at home in this spicy kimchi & quinoa soup. Kimchi is an ancient fermented food staple in Korean cuisine. A common side dish, it consists of veggies like napa cabbage and korean radish, salted and fermented with...
