The most simple and perfect three-ingredient appetizer is protein-packed, nutritious and delicious. Prepare this yummy appetizer for your next holiday or family gathering in just less than five minutes with items you may already have in your pantry!
1 Block of Cream Cheese (Dairy or vegan)
Hot Pepper Jelly – Your Favorite
1 can Safe Catch Salmon
Crackers to Serve
Veggies to Serve
Optional: Fresh Herbs or Red Pepper Flakes to Garnish
Begin this recipe by opening your close-to-room temperature cream cheese block and place it on your serving platter. Spoon desired amount of your favorite hot pepper jelly on top of your cream cheese. Finally, open can of Safe Catch Salmon (Do not drain) and flake the fish inside the can with a fork. Use your fork to gently place the salmon on cream cheese/hot pepper jelly block. Drizzle with a little more of the jelly, spread your crackers and/or veggies around and serve.
Serve this right away or keep in the refrigerator until you’re ready to serve. It’s so simple and quick to make, you can whip it up minutes before you’re ready to serve and travel with your products if you’re going to a party.
This appetizer is a hit with everyone. The sweet, spicy and savory mix of the hot pepper jelly and the salmon pairs wonderfully with the cream cheese. Enjoy with crackers, veggies, wonton chips, pretzels, or more.
Recipe sourced from: Safe Catch | Canned Tuna, Salmon, Sardines, & Mackerel
