Schar G/F Baguette 350g

Whether you call it a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect gluten free bread for you! SCHÄR GLUTEN FREE BAGUETTE Our super soft and chewy baguettes are amazing in taste and texture, perfect for your next sandwich! Crafted with sourdough, we leave out the wheat, lactose, GMOs, vegan, Low-FODMAP and preservatives. And because it's parbaked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.

Storage Instructions: Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.

Ingredients: Corn starch, Water, Sourdough (rice flour, water), Rice flour, Psyllium seed husk (vegetable fiber), High oleic sunflower oil, Soy protein, Modified cellulose, Rice starch, Corn germ, Yeast, Rice syrup, Bamboo fiber, Iodized salt (salt, potassium iodide). For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.