Red Radish Mumm's Sprouting Seeds 100g

Exotic red hot 5-day sprouts. Can also be grown for 7-12 days as a microgreen.

NOTE – Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould.

• Days to Sprout: Sprout- 4-5, Microgreen- 10-12
• Soak Time: 4-8 hours
• Yield: 1 tbsp. of dry seed yields approx. 3-4 cups of sprouts.
• Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-8 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)