This American-style (non-stringy) organic mozzarella is only 15% fat. The ivory-coloured semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter.
Use this gluten free and lactose free Canadian cheese to add a unique touch to all kinds of savoury dishes and salads.
INGREDIENTS
Organic pasteurized partially skimmed milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme.