I’m about to transform the way you think about dairy alternatives. That’s right, I’m completely plant-based, with 4g protein and 2g fibre per serving, and my main grains are a double knock-oat — they’re organic and gluten free. Plus, they bring 35% of your RDA of heart-healthy beta-glucan fibre. With just four other ingredients, I’ve got one of the cleanest labels oat there — no stabilizers, gums, or preservatives here, so I taste exactly as you’d expect — like oats (who’d have thought it?).