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GluteNull Bread Buckwheat Gluten Free 737g

Save 15% Save 15%
Original price $12.99
Original price $12.99 - Original price $12.99
Original price $12.99
Current price $11.04
$11.04 - $11.04
Current price $11.04

Buckwheat Bread was the first product that started the story of Glutenull Bakery and it’s still one of our best sellers today.

Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All our artisan bread are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.

Method

While most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion.

Certifications and Attributes

  • Non-GMO Verified
  • Gluten-Free Certified
  • Vegan
  • Yeast Free
  • Sugar-Free
  • Top 11 Allergen Free

Nutritional Benefits

  • Buckwheat
    • Improves blood sugar levels
    • Reduces Inflammation – Buckwheat is rich in the flavonoids rutin and quercetin. Rutin strengthens the blood vessels while quercetin helps to reduce inflammation.
    • Prevents Cardiovascular Disease – Studies indicate that people who regularly eat buckwheat products have lower cholesterol, triglycerides, and blood glucose levels.
    • Antioxidants – ideal for fighting oxidative stress and may even help to reduce the risk of developing some types of cancer.
    • Rich in nutrients and dietary fibre.