Garlic Chives Mumm's Sprouting Seeds 75g

For garlic lovers! An easy 10-14 day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.

• Days to Sprout: 12-14 days
• Soak Time: 4-6 hours
• Yield: 1 tbsp of dry seed yields approx. 2-3 cups of sprouts
• Storage: Must be stored in cold conditions or will lose it’s germ. Keep stored in either your fridge or freezer. We guarantee our seeds for one year from purchase date.

Sprouting Directions 

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well.

Enjoy! Ready to eat in 10-13 days. The herb hulls are good tasting so you can harvest earlier if you like the flavor and texture of the hulls. Refrigerate to store. (Sprouts store best when they are fairly dry.)