Mirin Rice Cooking Wine Eden 300ml

Ingredients: Water, Organic Rice, Koji (Aspergillus oryzae), sea salt

Eden Mirin can be used as a multipurpose liquid seasoning for grilled dishes such as tofu, tempeh, fish, seafood and vegetables. It adds complexity to soups, noodle broth, sauces, poached fish and tofu dishes, marinades, gravies, salad dressings and sautéed vegetable dishes. It can be combined with Eden Organic Brown Rice Vinegar and added to cooked sushi rice; this gives the rice a glossy appearance. To prepare dipping sauce for noodles, grilled foods, tofu, batter fried tempura and other foods, simply combine a little mirin with any Eden Shoyu Soy Sauce and a little freshly grated ginger or a pinch of Eden Wasabi (Japanese Horseradish) powder. Eden Mirin produces a beautiful, shiny finish for glazing pie crusts and pastries. It can also be used in making desserts such as poached fruit and puddings. To use it in place of sugar, add one tablespoon of Eden Mirin for each teaspoon of sugar called for in the recipe.