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Bentilia G/F Plant Based Pasta Red Lentil Macaroni

  • Single-ingredient - 100% natural non-GMO clean label
  • Completely allergen free - gluten-free, no soy, eggs, dairy
  • 25% Protein per serving, 45% dietary fiber
  • Perfect for diabetic diet - low glycemic index
  • Meat replacement, kid-friendly invisible vegetable source

Finding a healthy, high-quality gluten-free legume pasta is incredibly hard, especially for a fair price.

 Have you ever wanted to provide your kids with a perfect healthy low-calorie pasta that consists of numerous vitamins and minerals while staying natural? This is where we come in…. 

Here at BENTILIA, we set out to provide all of this with our Healthy gluten-free pasta.

 Our American Red lentil Macaroni is Allergen-free so it can be enjoyed and consumed by everyone. It doesn’t matter if you are Kosher, gluten intolerant, soy intolerant, Celiac, or diabetes, we made sure that there are no limitations to enjoying our delicious American Red Lentil Pasta.

Our version is made from a single ingredient of the most excellent Non-GMO legumes. Not only is it 100% natural, but by nature, it makes it Gluten-free. Plus, it is all made in the United States and sourced with All American Legumes.

Legumes (Beans) are fantastic for several reasons. They actively help you lose weight, but they also take care of your heart's health.

Our bean pasta is an excellent source of dietary fiber (42% of the daily need), as well as providing 25 grams of plant-based protein per serving.

BENTILIA is certified GF, Non-GMO, Vegan Approved along with being Kosher made and is produced in an allergen-free facility.

 We can guarantee we are a real Clean Label Food brand with a mission to be a part of the solution.