koyo

Original, Natural, Certified Organic Dulse Sun-dried and packaged in 40g resealable pouches Sustainably harvested by hand, from the cold, clear wa...

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Also known as Sea Oak, a species of Kelp.

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Great for salad dressings and marinades.

Soybean miso   Great for soups and broth

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Aromatic miso and nutty tofu elevate your senses with our savory robust broth, s...

Soybean Miso   Great for soups and broth

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Rich in vitamins and minerals.  A Great addition to soups and salads.

Made from soybeans and brown rice.   Aged up to 18 months.

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve bee...

Aromatic miso and nutty tofu flavors elevate your senses with our savory robust broth, sure to send you on a culinary adventure! Our organic noodle...

We love ramen, and we know you do too! We also know you don’t always love the salt. KOYO’s vegan instant ramen is just as flavorful and fun-to-eat,...

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Koyo Ramen Noodles are made with organically grown heirloom wheat, and the broth contains only all-natural ingredients with no preservatives and no...

Perfect for Sushi, salad, or as a snack.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Made from fermented Ume plums, Umeboshi paste provides a tangy and salty flavour to your cooking.    

Tart, tangy and salty.

Gluten-free. Organic. Unsalted.    

Wakame is an edible seaweed.  A great addition to soups and salads.

Organic Gluten-Free Oat Beverages Natura Oat is an easy way to introduce plant-based nutrition throughout the day. Serve it as a refreshing drink, ...

Organic Gluten-Free Oat Beverages Natura Oat is an easy way to introduce plant-based nutrition throughout the day. Serve it as a refreshing drink, ...

Soy Beverages Natura soy beverages are a preferred alternative to cow’s milk. They provide the perfect balance between good nutrition and good tast...