Koyo

Original, Natural, Certified Organic Dulse Sun-dried and packaged in 40g resealable pouches Sustainably harvested by hand, from the cold, clear wa...

So simple, yet so ridiculously tasty. Our classic FitBite Sea Salt chips are carefully crafted using fresh cassava roots. The natural, mild, earthy...

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Also known as Sea Oak, a species of Kelp.

Great for salad dressings and marinades.

Soybean miso   Great for soups and broth

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

Soybean Miso   Great for soups and broth

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Rich in vitamins and minerals.  A Great addition to soups and salads.

Made from soybeans and brown rice.   Aged up to 18 months.

Perfect for Sushi, salad, or as a snack.

Milder, less acidic and sweeter than traditional white vinegar.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Made from fermented Ume plums, Umeboshi paste provides a tangy and salty flavour to your cooking.    

Tart, tangy and salty.

Gluten-free. Organic. Unsalted.    

Wakame is an edible seaweed.  A great addition to soups and salads.