Vegetarian

Gluten-free. Organic. Unsalted.    

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Tart, tangy and salty.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Made from soybeans and brown rice.   Aged up to 18 months.

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Soybean miso   Great for soups and broth

Rich in vitamins and minerals.  A Great addition to soups and salads.

Soybean Miso   Great for soups and broth

Perfect for Sushi, salad, or as a snack.

Great for salad dressings and marinades.

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Also known as Sea Oak, a species of Kelp.