Specialty Diets

Gluten-free. Organic. Unsalted.    

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Made from soybeans and brown rice.   Aged up to 18 months.

Tart, tangy and salty.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Rich in vitamins and minerals.  A Great addition to soups and salads.

Soybean miso   Great for soups and broth

Soybean Miso   Great for soups and broth

Perfect for Sushi, salad, or as a snack.

Milder, less acidic and sweeter than traditional white vinegar.

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Also known as Sea Oak, a species of Kelp.

Great for salad dressings and marinades.