Rice and beans

Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fres...

Our Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegeta...

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions a...

It's an ancient Anglo-American recipe: organic round beans cooked in slightly sweetened organic tomato puree with organic cane sugar.