Non-GMO

Gluten-free. Organic. Unsalted.    

Made from fermented Ume plums, Umeboshi paste provides a tangy and salty flavour to your cooking.    

Koyo Ramen Noodles are made with organically grown heirloom wheat, and the broth contains only all-natural ingredients with no preservatives and no...

Tart, tangy and salty.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Wakame is an edible seaweed.  A great addition to soups and salads.

Aromatic miso and nutty tofu flavors elevate your senses with our savory robust broth, sure to send you on a culinary adventure! Our organic noodl...

Perfect for Sushi, salad, or as a snack.

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve b...

We love ramen, and we know you do too! We also know you don’t always love the salt. KOYO’s vegan instant ramen is just as flavorful and fun-to-...