Oven-baked to perfection, you can enjoy a lighter, crunchier alternative to the usual fried snacks. The perfect balance of bold vinegar tang and just the right amount of salty crunch.
Ingredients: Rice flour*, Chickpea flour*, Sunflower oil*, Sweet potato puree*, Tapioca starch*, Potato flour*, Potato starch*, Seasoning* (dextrose*, vinegar powder*, potassium chloride, sea salt, natural flavour), Sea salt, Baking powder, Sunflower lecithin*, Cherry juice powder*, Paprika extract*, Mushroom powder*, Guar gum*, Mixed tocopherols, Rosemary extract*, Ascorbic acid.*Organic.
