GROCERY

Gluten-free. Organic. Unsalted.    

Made from fermented Ume plums, Umeboshi paste provides a tangy and salty flavour to your cooking.    

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

So simple, yet so ridiculously tasty. Our classic FitBite Sea Salt chips are carefully crafted using fresh cassava roots. The natural, mild, earthy...

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Made from soybeans and brown rice.   Aged up to 18 months.

Tart, tangy and salty.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Wakame is an edible seaweed.  A great addition to soups and salads.

Rich in vitamins and minerals.  A Great addition to soups and salads.

Soybean miso   Great for soups and broth

Soybean Miso   Great for soups and broth

Perfect for Sushi, salad, or as a snack.

Milder, less acidic and sweeter than traditional white vinegar.

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Also known as Sea Oak, a species of Kelp.

Original, Natural, Certified Organic Dulse Sun-dried and packaged in 40g resealable pouches Sustainably harvested by hand, from the cold, clear wa...

Great for salad dressings and marinades.