Only Oats Gluten-Free Steel Cut Oats 1kg

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Only Oats whole grain steel cut oats have a hearty texture and an almost nutty flavor! They take a little longer to cook than quick oat flakes or rolled oats. But the taste is worth it and nutritionally they have an even lower glycemic index than rolled oats making them a great choice for a diabetic diet.

These Gluten-free steel cut oats are closest to their original grain form. They are made when the oat groats are cut with a steel blade. This type of oats takes the longest to cook at approximately 30 minutes. This is the most textured oat and has a nutty taste and chewy texture.

• Best Used For: Breakfast/ Granola Bars