Gluten Free

Gluten-free. Organic. Unsalted.    

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich uma...

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Rich in vitamins and minerals.  A Great addition to soups and salads.

Perfect for Sushi, salad, or as a snack.

Great for salad dressings and marinades.

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate ...

Also known as Sea Oak, a species of Kelp.