What The Flour Gluten Free Blend 900g

What The Flour Gluten‑Free Blend is a versatile, well‑balanced mix crafted from sorghum flour, millet flour, tapioca starch, and xanthan gum. This combination delivers structure, lightness, and reliable texture, making gluten‑free baking feel effortless.

Whether you’re whipping up cookies, muffins, pancakes, or waffles, this blend helps you achieve delicious results without sacrificing flavour or consistency. It’s designed to behave much like traditional flour, so your favourite recipes stay enjoyable, simple, and satisfying.

Ingredients: Sorghum flour, Millet flour, Tapioca starch, Xanthan gum.