Le Veneziane Gluten-Free Corn Eliche Pasta 250g

Le Veneziane products are made with only the finest italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pastas, all provide for a tasty and rewarding dish.

Ingredients: 

Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.