Gluten Free

Gluten-free. Organic. Unsalted.    

Kombu is the Japanese word for dried Sea Kelp.   Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Rich in vitamins and minerals.  A Great addition to soups and salads.

Perfect for Sushi, salad, or as a snack.

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Great for salad dressings and marinades.

Also known as Sea Oak, a species of Kelp.