Good Eats Gluten Free Potato Starch 650g

Good Eats Potato Starch is a versatile, naturally gluten‑free thickener that brings smooth, consistent texture to a wide range of recipes. It works beautifully in sauces, gravies, soups, puddings, and pie fillings, delivering clarity and stability without altering flavour.

Because it’s flavorless and heat‑tolerant, potato starch performs especially well in high‑temperature cooking, making it a reliable choice for hearty soups and stews where cornstarch may break down. In baking, it contributes moistness and a soft, fluffy crumb, which is why it’s considered an essential ingredient in many gluten‑free blends.