Good Eats Gluten Free Egg Replacer 350g

This Gluten‑Free Egg Replacer makes it easy to swap out eggs in most baking recipes while keeping great texture and structure.

Made from a simple blend of tapioca starch, baking soda, and psyllium husk powder, it mimics the binding and leavening properties of an egg without adding gluten or dairy. The starch provides smooth texture, the baking soda helps with lift, and the psyllium husk offers natural binding power.