GluteNull Bread Buckwheat Gluten Free 737g
OTTAWA ONLY: Curbside store pickup or local delivery in Ottawa.
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Product Description
Buckwheat Bread was the first product that started the story of Glutenull Bakery and it’s still one of our best sellers today.
Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All our artisan bread are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.
Method
While most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion.
Certifications and Attributes
- Non-GMO Verified
- Gluten-Free Certified
- Vegan
- Yeast Free
- Sugar-Free
- Top 11 Allergen Free
Nutritional Benefits
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Buckwheat
- Improves blood sugar levels
- Reduces Inflammation – Buckwheat is rich in the flavonoids rutin and quercetin. Rutin strengthens the blood vessels while quercetin helps to reduce inflammation.
- Prevents Cardiovascular Disease – Studies indicate that people who regularly eat buckwheat products have lower cholesterol, triglycerides, and blood glucose levels.
- Antioxidants – ideal for fighting oxidative stress and may even help to reduce the risk of developing some types of cancer.
- Rich in nutrients and dietary fibre.