Baking Essentials

Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.

Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine

Mirin is similar to rice vinegar, but sweeter and less acidic.  When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.

Great for salad dressings and marinades.

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads