Amy's - Entrees

Tender, organic Arborio rice meets the rich flavour of porcini mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooke...

House-made curry sauce, jasmine rice, tofu and a mixture of organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers ...

Organic noodles, rich creamy cheese sauce and the gluten free symbol. Yes, it took a lot of trying, but we’ve created a gluten free, rice noodle ...

We make our own curry paste from scratch because that makes all the difference. Then we make smooth, coconut milk-based curry sauce and toss in org...

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical ...

Organic rotini pasta in our delectable cheese sauce made with real Cheddar from southwest England, tossed with organic vegetables and baked organic...

Gluten free but flavour full. Organic rice pasta is tossed with a creamy Cheddar sauce and crisp organic broccoli florets, with crunchy toasted bre...

It’s the authentic flavour of a traditional tamale that you eat with a spoon. Organic white corn masa, black beans, sweet golden corn, olives, to...

Our creamy Mushroom & Spinach Penne Bowl might well become your new favorite Amy’s entrée and is a great addition to the pasta bowls you alr...

Our perfectly spiced Organic Chili is mixed with our signature, creamy Mac & Cheese. Two great tastes together make one heavenly Bowl. Gluten f...

Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini. Mac & ...

The recipe you know and love is back! After so many of you let us know you missed the delicious, dairy free Cheddar-style cheeze from our original ...