Ste Anne's Bakery Gluten-Free Beef Lasagna 1Kg

Gluten free

Layers of gluten-free lasagna noodles with slow-cooked Bolognese sauce, cheddar and mozzarella cheeses. Made with ethically raised beef from Ste. Anne's Farms.

Ingredients: lean ground beef*, cheddar and mozzarella cheese blend (pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, cellulose, annatto natamycin), brown rice lasagna noodles (organic brown rice, water), spring water, tomato paste (tomato, citric acid), diced tomato (tomato, tomato juice, salt, calcium chloride), green pepper, onion, white mushroom, celery, carrot, olive oil, black pepper, kosher salt, garlic powder, bayleaf, oregano. *grass-fed grain-finished