Le Veneziane Gluten Free Potato Gnocchi 250g

This Gluten Free Pasta is made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material. Le Veneziane has been making excellent gluten-free products for more than 60 years. This gluten free, vegan potato gnocchi is so easy to cook and will go perfectly with your favourite pesto or pasta sauce!