Blackened Halibut On Superfood Slaw

This vibrant plate combines bold, spiced halibut with a crisp detox slaw full of crunch, herbs, and color. The cooling dressing balances the blackened seasoning beautifully. It works as a complete meal, though quinoa or rice can be added if desired.

Serves 4

Halibut

• 4 halibut fillets (5–6 oz each)
• 2 tbsp olive oil

Blackening Spice

• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cumin
• ½ tsp oregano
• ½ tsp sea salt
• ¼ tsp black pepper

Superfood Slaw (Alternatively, purchase bagged coleslaw or superfood mix)

• 4 cups shredded cabbage
• 2 carrots, shredded
• 1 beet, grated
• 1 zucchini, julienned
• ½ cup parsley
• ¼ cup cilantro
• 1/4 cup pomegranate

Creamy Lemon Dressing

• ¼ cup tahini
• 3 tbsp olive oil
• Juice of 2 lemons
• 1 garlic clove
• 3–5 tbsp water
• ½ tsp sea salt

Instructions

1. Combine blackening spices. Rub onto halibut fillets with olive oil.
2. Heat skillet over medium-high heat. Cook halibut 3–4 minutes per side until flaky.
3. Toss slaw ingredients together in a bowl.
4. Blend or whisk dressing until smooth.
5. Dress slaw generously and divide among plates.
6. Top each portion with blackened halibut.
7. Optional: serve with quinoa or wild rice for a heartier meal.