1 cup walnuts
1 cup pecans
1 cup shredded unsweetened coconut
¼ cup mixed seeds (flax, hemp, chia)
1 tsp turmeric powder
½ tsp sea salt
1 tbsp coconut oil, melted with 2 tbsp honey mixed
Juice of 1 lemon
Coating: 2 tbsp lemon zest, ¼ cup shredded coconut
In a food processor, pulse the nuts until fine. Add all remaining ingredients and pulse until dough like. Wet hands and roll into small balls. Roll to coat in a mixture of shredded coconut and lemon zest. Place in an airtight container in the fridge.
