Lemon Coconut Bites

1 cup walnuts

1 cup pecans

1 cup shredded unsweetened coconut 

¼ cup mixed seeds (flax, hemp, chia)

1 tsp turmeric powder

½ tsp sea salt

1 tbsp coconut oil, melted with 2 tbsp honey mixed

Juice of 1 lemon

Coating: 2 tbsp lemon zest, ¼ cup shredded coconut

In a food processor, pulse the nuts until fine. Add all remaining ingredients and pulse until dough like. Wet hands and roll into small balls.  Roll to coat in a mixture of shredded coconut and lemon zest.  Place in an airtight container in the fridge.