Strawberry Watermelon N’ice Cream

This amazing dairy free icy treat is hydrating, refreshing and simply wonderful on a hot summer day!  Enhanced with Iron Vegan Athlete's Blend or Sprouted Protein for optimal blood sugar, performance and overall health... you just can't go wrong!

3 cups frozen watermelon
2 cups frozen strawberry
1 cup coconut cream (use the thick "cream" that forms at the top of a can of all-natural coconut milk)
1 scoop vanilla Iron Vegan Athlete's Blend or Sprouted Protein

1. Place all ingredients into the bowl of a food processor.
2. Blend until completely smooth, stopping and scraping down sides as needed. This may take about 5 minutes.
3. Serve immediately or place in the freezer until ready to eat. Let it sit at room temperature for 5-7 mins before scooping.
4. Top with extra fruit, nuts or seeds if you like!

Recipe sourced from: Strawberry Watermelon N’ice Cream (ironvegan.ca)