Spring is in the air! What sweeter way to treat your friends or family than with a homemade breakfast? Our Morning Glory Muffins topped with creamy Honey Butter are great on their own as a light breakfast, and also the perfect centerpiece for a brunch spread.
- 1/2 cup brown sugar
- 1/2 cup coconut sugar
- 3 tbsp Wedderspoon Manuka Honey
- 2 1/4 cups flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 12 tsp salt
- 1/2 cup shredded coconut
- 3/4 cup raisins
- 1 apple, grated
- 1 cup carrots, grated
- 1 cup pineapple chunks
- 1/2 cup coarsely chopped walnuts or pecans
- 3 eggs
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
Honey Butter
- 1 stick sweet cream butter, room temperature
- 2 tbsp Wedderspoon Manuka Honey
- 1 tsp cinnamon
- 1 tbsp coconut sugar
Muffins
- Preheat oven to 350°F
- Mix together dry ingredients. In a separate bowl mix eggs, oil and vanilla. Combine with dry ingredients until smooth. Add remaining ingredients and mix well
- Line cupcake trays with paper liners and spray with non-stick spray. Fill each cup just under the top
- Bake for 30 to 35 minutes
Honey Butter
- Mix all ingredients together in a bowl and store in air tight container. Refrigerate until ready to use. Spread butter on warmed muffins
Recipe sourced from Wedderspoon – Wedderspoon Canada
