MONTHLY FLYER
Camino Double chocolate chip cookies
These Double Chocolate Chip Cookies are pure cocoa bliss — crisp at the edges, soft and fudgy in the middle, and packed with melty chocolate chips. Made with rich Camino cocoa and organic chocolate, every bite delivers deep, velvety flavour and just the right sweetness. Bake them up to fill your kitchen with irresistible chocolatey aroma, and good luck stopping at just one!
- 2/3 cup organic butter, melted
- 2 cups whole brown sugar
- 2 tbsp hot water
- 2 organic or free range eggs
- 2 cups all-purpose organic flour (GF or regular)
- 2/3 cup Camino Dutch-processed cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup Camino semi-sweet (55% cocoa) chocolate chips
- 1/2 cup organic walnuts, or pecans coarsely chopped, optional
Directions
- Preheat oven to 375°F.
- While oven is preheating, spread walnuts on a baking sheet and toast for 5 to 10 minutes, watching carefully.
- Cream together Camino whole brown sugar and butter, then mix in hot water and egg.
- Stir together flour, sifted Camino cocoa powder, baking soda, and baking powder until well-combined. Mix in, then mix in Camino semi-sweet chocolate chips and walnuts.
- Drop by heaping teaspoonful onto ungreased baking sheets and bake for 8 to 10 minutes.
- Cool on wire racks.
- Enjoy!
Recipe Sourced from: Camino - Canadian brand of Fairtrade and Organic certified food products
